RUSTIC BREAD WITH MOROCCAN SALAD | SA Garden and Home

Ingredients

• 1½t dried yeast
• 8T warm water
• 2T runny honey
• 400g wholemeal flour
• 200g white bread flour
• 1t fine sea salt
• 350ml warm milk
• 8T coarse semolina and extra white flour, for dusting
• 1kg tomatoes, peeled, seeds removed and diced
• 1 onion, finely chopped
• 1T fresh parsley, finely chopped (plus extra for garnish)
• 1T fresh coriander, finely chopped
• 1t ground cumin
• ½t salt
• 2T vinegar
• 2T olive oil