Chopped Corn & Black Bean Mason Jar Salad Recipe - (4/5)

Ingredients

• 5 wide mouth quart size mason jar salads
• 1 1/4 cup salsa
• 1 6 ounce container plain Greek yogurt
• 1 quart cherry tomatoes, halved
• 1 red onion, chopped
• 2 cans black beans, drained and rinsed
• 1 (12-ounce) package frozen corn, thawed
• 2 avocados, peeled and chopped
• 5 ounces block pepper jack cheese, cut into small cubes
• 4 to 5 cups romaine lettuce, chopped
• 1/4 cup or more cilantro, chopped (optional)