Tiramisu Truffles — La Casa Del Formaggio
| CENTRE | | | 2 Tbsp | Mascarpone | | 1/4 cup | Traditional Ricotta | | 350g | white chocolate, chopped or broken into square | | 45g | salted butter | | 100g
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
- Stove
- Plastic wrap
- Spatula
- Spoon
Ingredients
- 2 Tbsp Mascarpone
- 1/4 cup Traditional Ricotta
- 350g white chocolate, chopped or broken into square
- 45g salted butter
- 100g savoiardi biscuits, crushed into a powder
- 2 tspn instant coffee powder, mixed with 3 Tbsp water
- 1/2 tspn vanilla extract
- 1 tspn liqueur of choice (optional)
- 140g dark chocolate, chopped or broken into squares
- sufficient quantity of cocoa powder
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