PitmasterX
This upgraded version of the classic Slug Burger is crispy, juicy, and packed with flavor. Inspired by Depression-era cooking and modern BBQ creativity, it feat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 400 g / 14 oz ground beef (80/20 lean to fat)
- 40 g / 1.4 oz potato starch
- 1 tsp PitmasterX Texas seasoning
- Optional: 1 egg
- 100 g / 3.5 oz beef tallow (for shallow frying)
- 2 white burger buns
- 2 slices / 40 g / 1.4 oz young Gouda cheese
- 20 g / 3/4 oz sweet pickles, sliced
- 20 g / 3/4 oz sweet white onion, thinly sliced
- 10 ml / 2 tsp yellow mustard
