Whole Wheat Scottish Oatmeal Scones | Bob's Red Mill Natural Foods
Whole Wheat Scottish Oatmeal Scones
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Cooking tools:
- Pastry cutter
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Spatula
Ingredients
- 1 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
- 1 cup Unbleached White All-Purpose Flour
- 1 tsp Cream of Tartar
- 1/2 tsp Sea Salt
- 3/4 tsp Baking Soda
- 1/2 cup Scottish Oatmeal or Organic Scottish Oatmeal
- 3 Tbsp Cane Sugar
- 3 Tbsp Brown Sugar packed
- 4 Tbsp unsalted butter chilled & cut into 1/2 pieces*
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 cup Milk
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