Poached Apples With Salted Toasted Nuts
This dessert is easy to make and can be prepped ahead. The apples are poached in a warm vanilla and maple syrup liquid, and served with apple peel crips and salted toasted nuts.
Ingredients
- 4 apple
- 1tsp vanilla paste
- 60g maple syrup
- 400g water
- 4tbsp seeds and nuts of your choice
- 0.5tsp olive oil
- a pinch of sea salt
- a pinch of ground cinnamon
- a pinch of ground ginger
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