Gingery buttermilk scones - Good Food Middle East
A teaspoon of ground ginger adds warmth to classic scones – try with homemade Rhubarb & ginger jam and clotted cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g self-raising flour, plus extra for dusting
- 1 tsp ground ginger
- 100g unsalted butter, chilled, diced
- 75g caster sugar
- 250ml buttermilk
- 1 egg white, lightly beaten
- 1 tbsp granulated sugar
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