Fresh Pasta for Fettuccine - Lidia
Discover Lidia's recipe for fresh fettuccine pasta, perfect for pasta enthusiasts and home chefs alike. Learn the traditional method and make your own delicious fettuccine at home!
Ingredients
- 3 cups (15 ounces) all-purpose flour
- 3 whole large eggs (cold)
- 3 egg yolks, from large eggs (cold)
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons ice water or more
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