Dukkah

Name: Dukkah
Ingredients: 1 cup store-bought crunchy chickpeas; 2 Tbs. coriander seeds (or 1 tsp. ground coriander); 1 Tbs. cumin seeds (or 1/2 tsp. ground cumin); 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 cup toasted sesame seeds; 1/2 cup roasted salted pistachios, chopped

www.cspi.org

Dukkah is an Egyptian nut-seed-spice blend. This aromatic, crunchy mix is great tossed with roasted vegetables, stirred into cooked grain dishes, or sprinkled on salads, chicken, white fish, or soups.

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