Chicken Parmesan - Rothliving

Ingredients

• 4 boneless, skinless chicken breasts, split in half lengthwise
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 2 cups finely ground bread crumbs (if using panko, pulverize in a food processor before breading the chicken)
• avocado oil
• 8 large fresh basil leaves
• 2–3 cups of your favorite tomato sauce
• 8 ounces shredded mozzarella cheese
• 1 cup grated Parmesan cheese