Grilled pork skewers with coriander and lime dipping sauce

Ingredients

• Grilled pork skewers
• 500 gram pork neck, cut into 3cm pieces (see recipe tip)
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce*
• 2 tablespoon white vinegar
• 2 sprigs fresh Thai basil, bruised, plus extra to serve
• 1/4 cup vegetable oil
• lime wedges, to serve
• Dipping sauce
• 1 tablespoon jasmine rice
• 1 shallot, finely chopped
• 1/4 cup fresh coriander leaves, finely chopped
• 1 teaspoon finely grated fresh ginger
• 1/3 cup fish sauce*
• 1/4 cup lime juice
• 1 1/2 tablespoon brown sugar
• 1 teaspoon dried chilli flakes