Baked Lemon Mediterranean Pasta Salad - Half Cup Habit
Baked lemon and chickpea pasta salad with red onion, cherry tomatoes, and tahini dressing—quick, gluten-free, vegan, and perfect for Mediterranean meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 lb pasta (lentil or chickpea)
- 1 lemon (sliced)
- 2 cups chickpeas
- 1 onion (red; thinly sliced)
- 1 cup tomatoes (cherry; halved)
- 1/2 cup parsley (chopped)
- 1/2 cup tahini
- 1 tbsp lemon juice
- 2 tbsp olive oil
- salt and pepper
More Like This
Baked Lemon Mediterranean Pasta Salad - Feed Your Potential
fyp365.com
BLT Chickpea Pasta Salad - Half Cup Habit
pulses.org
Fresh Mediterranean Chickpea Salad Creamy Lemon Tahini Dressing – Cooking With Laura
cookingwithlaura.com
Mediterranean Bean Salad - Half Cup Habit
pulses.org
Mediterranean Chickpea Pasta Salad | Healthy Salad- Homefoodsecrets
magentastreaks.com
Lemon Herb Pasta Salad with Chickpeas - Recipe Top
recipetop.com
Mediterranean Chickpea Salad Recipe | Give Me Cookie
givemecookie.com
Mediterranean Chard Salad - Half Cup Habit
pulses.org