Barley Fruit Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 lemon, juice of
• 1/2 lime, juice of
• 1 tablespoon agave nectar or maple syrup (optional)
• 2 tablespoons brown sugar, or to taste
• 3 cups water
• 1 cup quick cooking barley
• 1/3 cup raisins
• 1 to 2 cups sliced strawberries, cut into small wedges
• 1 sweet apple, cut into thin slices (I use gala)
• 5 apricot halves, cut into slivers
• 4 to 5 fresh mint leaves, torn into small pieces
• lemon zest, for garnish (optional)
• lime zest, for garnish (optional)