Garlic mushrooms | Women's Weekly Food

Garlic mushrooms | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking

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Ingredients

  • 90 gram butter, chopped
  • 3 clove garlic, crushed
  • 750 gram button mushrooms, halved if large
  • 1 tablespoon lemon juice
  • 2 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

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