Handcrafted Spinach Pasta Lasagna with Zucchini and Creamy Ricotta - Yummy Gusto

Ingredients

• 1 bunch fresh spinach
• 1 kg plain flour
• 2 big eggs
• 20 basil leaves, fresh
• 2 tablespoons good olive oil
• 1/2 bunch chopped parsley
• 1 quart soft ricotta
• Rind of 1 lemon
• 2 teaspoons coarse grey salt
• Black pepper, ground to your liking
• 8 medium-sized zucchini
• 1/2 cup crunchy panko crumbs
• 1 teaspoon powdered garlic
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon regular salt
• Freshly shredded Parmigiano-Reggiano
• Good olive oil for drizzling