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Ingredients

• 2 Tablespoon brown sugar
• 2 Tablespoons low sodium soy sauce (San-J makes a lower sodium soy sauce)
• 1 teaspoon finely grated orange zest
• 1 6oz can of pineapple juice
• 1/2 teaspoon salt, divided
• 2 teaspoons olive oil
• 4 6 oz salmon filets (about 1 inch thick)
• 1/4 teaspoon fresh ground pepper