Fried Calamari with fried rice by HOT WOK

Fried Calamari with fried rice by HOT WOK

hotwok.fi

You need: 2 Calamari tubes cut into rings 1 egg 300 g. potato flour 1 tbsp. sesame oil Salt and pepper 1 liter oil for frying 1 big onion, coarsely chopped 1 red or green bell pepper, coarsely...

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Deep-fry thermometer
  • Paper towel
  • Slotted spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Bottle
  • Serving bowl
  • Trash can
  • Stove
  • Tongs
  • Ladle
  • Spoon

Ingredients

  • 2 Calamari tubes cut into rings
  • 1 egg
  • 300 g. potato flour
  • 1 tbsp. sesame oil
  • Salt
  • pepper
  • 1 liter oil for frying
  • 1 big onion, coarsely chopped
  • 1 red or green bell pepper, coarsely chopped
  • 3 cloves of garlic, finely chopped
  • 3 spring onions, cut into 2 cm pieces
  • 2 eggs
  • 1 tbsp. curry paste
  • 2-3 dl. Boiled and chilled basmati rice
  • 1 lemon, coarsely chopped
  • 1 bunch of cilantro, finely chopped
  • 2 tbsp. ketchup
  • 2 tbsp. tamari or soya sauce
  • 2 tbsp. hoisin sauce

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