Tomato-Peach Flatbreads with Blue Cheese and Basil | culture: the word on cheese

Ingredients

• ¼ cup olive oil
• 3 cloves garlic (thinly sliced)
• 2 pints cherry tomatoes (larger ones halved)
• 1 teaspoon kosher salt
• 4 to 5 sprigs thyme (basil, or oregano, optional)
• Pinch granulated sugar (optional)
• 1 recipe Basic Flatbread Dough
• 3 to 4 tablespoons olive oil (for brushing dough)
• 2 peaches (thinly sliced)
• 1 cup crumbled blue cheese (try Gorgonzola)
• ½ cup torn basil leaves (to garnish)