Boba Passionfruit Holiday Mule
A deliciously fruity boba tea twist on a classic wintery cocktail.
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Cooking tools:
- Glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 bottle BUBLUV Bubble Tea Passionfruit Oolong Guava with Jelly Pearls, chilled
- 2 ounces vodka
- ½ ounce fresh lime juice
- 4 ounces ginger beer
- For the garnish: lime wheel or wedge, fresh mint (if desired)
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