Flan * Sunday * | The Happy Chef

Ingredients

• # For Sponge board:
• 5 eggs
• 5 tbsp sugar
• 5 tbsp flour
• 10 g baking powder
• # For the cream:
• 1 liter milk
• 200 g butter
• 400 g sugar
• 180 g flour
• 50 g starch
• # For the syrup:
• 2 cups sugar
• 1 cup water
• # fruit jelly:
• 20 g gelatin
• 500 ml fruit syrup
• # For decoration:
• 2 bananas
• 3 kiwi
• 2 oranges
• 250 g strawberries