Grilled Halibut - Frozen Fish Direct

Ingredients

• 2 tablespoons melted butter
• 2 tablespoons honey
• 1/2 lemon juice
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 4 inch-thick halibut steaks
• Step-by-Step Method: Grilled Halibut
• Preheat the grill to medium-high heat (about 200–220°C / 400–430°F)
• Pat the halibut steaks dry with a paper towel to ensure a good sear
• In a small bowl, combine melted butter, honey, lemon juice, soy sauce, minced garlic, and pepper to form the marinade
• Brush both sides of each halibut steak with the prepared marinade
• Reserve a small amount of marinade for later basting during grilling
• Let halibut rest at room temperature for 10–15 minutes to enhance flavor absorption
• Oil the grill grates or brush halibut steaks with a thin layer of butter to prevent sticking
• Place halibut steaks on the preheated grill
• Grill for 3–4 minutes on the first side, without moving, to achieve grill marks and prevent sticking
• Carefully flip halibut steaks using a wide spatula
• Baste the grilled side with reserved marinade for extra flavor
• Grill for an additional 3–4 minutes or until fish is opaque and flakes easily with a fork (internal temp: ~55°C / 130°F)
• Remove halibut from the grill and let rest for 2 minutes for juices to redistribute
• Plate by drizzling a little extra marinade or lemon juice over the top
• Serve immediately, optionally garnishing with fresh herbs or a lemon wedge if desired