Honey Tahini Biscuits - CERES Fair Food
These simple, gluten-free biscuits are chewy, crispy, nutty and sweetened with Victorian honey. They're the kind of morsels you find you eat three of and could easily have three more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 1/2 cups almond meal
- 1/4 tsp salt
- 1/2 tsp bicarb soda
- 1/3 cup honey
- 1/3 cup tahini
- 1 tsp vanilla extract
- 1/3 cup sesame seeds
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