Chicken Satay Tacos recipe for managing PCOS and pregnancy on Fertility Chef
Sriracha mayo kicks up the flavor in chicken and slaw tacos. The wrapper is a fresh-baked biscuit.
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons Sriracha sauce
- 1/4 cup Jif® Natural Creamy Peanut Butter Spread & Honey
- 1 can Pillsbury™ Grands!™ Homestyle Butter Tastin'® refrigerated biscuits
- 4 cups chopped cooked grilled chicken breast (16 oz)
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup fresh cilantro, chopped
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