Aglio Olio Linguini Recipe
Indulge in the simplicity and bold flavors of Aglio Olio Linguini, a classic Italian pasta dish that's perfect for busy weeknights yet elegant enou...
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Cooking tools:
- Stove
- Pot
- Measuring cup
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 400 grams Linguini pasta
- 100 milliliters Extra virgin olive oil
- 6 units Garlic cloves, thinly sliced
- 1 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 1/2 teaspoon Freshly ground black pepper
- 50 grams Grated Parmesan cheese (optional)
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