Festive roast chicken| Jamie Oliver recipes
This roasted chicken with honey bacon crumbs and chestnut gravy will be the star of any festive spread.
Ingredients
- 2 slices of bread or panettone (100g total)
- 4 rashers of smoked streaky bacon
- 180g vac-packed chestnuts
- olive oil
- 2 butternut squash (1.2kg each)
- 2 red onions
- 2 bunches of sage (40g total)
- red wine vinegar
- 1 x 1.5kg whole chicken
- runny honey
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