Basil pesto potato salad | Women's Weekly Food

Name: Basil pesto potato salad | Women's Weekly Food
Total time: 30 min
Ingredients: 1 kilogram baby new potatoes, unpeeled, quartered; 1/2 cup (150g) mayonnaise; 2 green onions, sliced thinly; 1/4 cup finely sliced fresh basil; 2 teaspoons finely grated lemon zest; Basil pesto; 1/2 cup firmly packed fresh basil leaves; 1/4 cup (20g) coarsely grated parmesan cheese; 2 tablespoons roasted pine nuts; 1 clove garlic, quartered

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Buy basil pesto, instead of making your own, if liked. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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