Lemonade Cooler Recipe | James Beard Foundation
Drizzled over shaved-to-order ice, sweet-tart lemonade syrup makes a refreshing summer treat, but it can also be mixed with sparkling water for a simple but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Saucepan
- Microplane
- Citrus reamer
- Measuring cup
- Glass
- Stirring spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Ice
Ingredients
- 1 lemon
- 1 1/4 cups simple syrup (recipe follows)
- Sparkling water
- Sweetened condensed milk or whipped cream (optional)
- 1 cup granulated sugar
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