Rosemary Pink - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Glass
- Citrus press
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 1 Bio-Limette
- 300 g Pink Guave-Nektar
- 30 g Zitronensaft
- 150 g Eiswürfel
- 400 g Sekt
- 4 Zweiglein Rosmarin, frisch
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