Raspberry Cream Pie with Chocolate Shortbread Crust - Veganuary

Name: Raspberry Cream Pie with Chocolate Shortbread Crust - Veganuary
Total time: 45 min
Ingredients: 3/4 cup all-purpose flour; 1/4 cup cocoa powder; 2 tablespoons natural granulated sugar; Pinch sea salt; 1/4 cup vegetable oil; 12 oz fresh or frozen raspberries; 1 tablespoon all-purpose flour; 1 tablespoon raspberry or cranberry liqueur, juice, or water; 8 ounces Tofutti Better Than Cream Cheese; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup non-dairy whipped topping

veganuary.com

Sweet and tangy raspberries make this pie fruity, chocolatey, and delicious. It's time to get your pie on!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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