Tarragon Chicken Salad Tea Sandwiches Recipe | Food Network

Ingredients

• 4 cups cooked and shredded chicken (I roasted 2.5 pounds of bone-in breasts)
• 1/2 cup good-quality mayonnaise (I prefer Duke's or homemade)
• 1/4 cup sour cream
• 1 tablespoon finely chopped fresh tarragon (or more to taste)
• 1/2 cup chopped red grapes
• 1/4 cup coarsely chopped pecans
• Salt and pepper, to taste
• Sliced whole wheat bread, for sandwiches