Smoked Side Bacon and Egg Salad Sandwich – Brandt Meats
Smoked Side Bacon and Egg Salad Sandwich with crisp bacon, hard-boiled eggs, and leaf lettuce on toasted bread—delicious and satisfying!
Ingredients
- 2 slices of Rudolph’s Bavarian Premium Sandwich Bread, toasted
- 2 slices Brandt Smoked Side Bacon, cooked until crisp
- 2 hard boiled eggs, peeled and cooled
- 1 tbsp. mayonnaise more for spreading on bread if desired
- 1 tsp. Dijon Mustard
- 1 healthy pinch of smoked paprika
- Small handful of leaf lettuce
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