Mango Jicama Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 large Jicama, cut into thin sticks
- 1/2 red Bell Pepper, sliced
- 1 large Mango, diced
- 1/2 Onion, thinly sliced
- 2 Limes, juiced
- 1/4 cup fresh Cilantro, chopped
- 1 teaspoon Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper (optional)
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