Easy Teriyaki Chicken Rice Casserole Recipe
Make this delicious teriyaki chicken casserole with tender chicken, veggies, and pineapple in a homemade sauce. Perfect for family dinner, ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Saucepan
- Baking dish
- Oven
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Mixing bowl
- Aluminum foil
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Kitchen timer
- Instant-read thermometer
Ingredients
- 3/4 cup low sodium soy sauce
- 1/2 cup water
- 1/3 cup packed brown sugar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1 teaspoon olive oil
- 1/2 teaspoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 1/2 pounds boneless skinless chicken breasts
- 32 oz frozen mixed vegetables (Asian varieties, unsauced)
- 1 cup pineapple tidbits, drained (packed in juice)
- 3 cups cooked brown rice
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