Classic Blueberry Muffins | Saveur

Ingredients

• 3 cups all-purpose flour
• 1 Tbsp. baking powder
• 1⁄2 tsp. kosher salt
• 1 cup fresh blueberries
• 1 cup plus 1 Tbsp. sugar, divided
• 3⁄4 cups whole milk
• 12 tbsp. unsalted butter, melted
• 3 large eggs
• 1 tbsp. finely grated lemon zest