Oatmeal and Cranberry Cookies
Step 1 First, preheat your oven to 180C/160C fan/Gas 4. Line a large baking tray with baking paper (non-stick greaseproof paper) – no need to stick it down.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Measuring spoon
- Cooling rack
- Brown sugar
Ingredients
- 100g caster sugar
- 100g Graham’s slightly salted butter, softened
- 1 medium egg
- 100g porridge oats
- 100g plain flour
- 100g dried cranberries
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