Italian Grilled Sandwiches – West IGA

Ingredients

• 2 small ciabatta breads
• 4 tsp Chili Pepper Seasoning Paste 20 mL
• 2 cups sliced and grilled vegetables such as eggplant and zucchini 500 mL
• 2 red peppers, roasted and peeled
• 12 very thin slices Italian salami such as Genoa, Calabrese and/or sopressatta
• 1/2 cup shredded part skim mozzarella cheese 125 mL
• 1/4 cup shredded Italian cheese such as fontina 60 mL