Spiced Turkey Breast Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Aluminum foil
- Instant-read thermometer
- Serving platter
- Cutting board
- Measuring cup
- Saucepan
- Whisk
- Gravy boat
- Chef's knife
- Spoon
- Stove
- Kitchen scale
Ingredients
- 4 tbsp whole-grain mustard (recommended: Maille)
- 2 garlic cloves, crushed
- 2 tsp ground cumin
- 1 tbsp dried oregano
- 1 tsp allspice
- 2 tsp chilli powder
- 1 tbsp brown sugar
- 1 tsp extra-virgin olive oil
- 1 (2-2.3kg) turkey breast, on the bone, rinsed and patted dry with paper towels
- 10 large shallots, peeled
- 3 medium carrots, peeled, and cut into 5-cm pieces
- 500ml low-sodium chicken stock
- 2 tbsp plain flour
- Salt and freshly ground black pepper, for seasoning
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