Sheet Pan Roasted Bratwurst and Vegetables | Heinen's Grocery Store
Have this delicious, family friendly Sheet Pan Roasted Bratwurst and Vegetables on the table in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Tbsp. red wine vinegar
- 1 tsp. Heinen’s garlic powder
- 1 tsp. Heinen’s paprika
- 1 tsp. Heinen's Dijon mustard
- ½ tsp. kosher salt
- 3 Tbsp. Heinen's extra virgin olive oil
- 12 oz. (1/2 bag) Melissa’s peewee medley potatoes, halved
- 1 red bell pepper, chopped
- 2 small zucchini, chopped
- ½ large red onion, chopped
- 1 package Saddleberk or Lou’s bratwurst sausages, each sliced crosswise into 4 pieces
- Chopped fresh parsley, optional
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