Zucchini banana loaf - Cookidoo® – the official Thermomix® recipe platform
Zucchini banana loaf with pecans, dates, and rosemary—perfect for Thermomix® users. Sign up for free to access over 100,000 recipes!
Ingredients
- 120 g extra virgin coconut oil
- 180 g zucchini
- 60 g pecans
- 80 g hazelnuts
- 1 sprig fresh rosemary
- 200 g ripe bananas
- 130 g pitted Medjool dates
- 3 eggs
- 40 g honey
- 60 g brown sugar
- 40 g almond milk
- 290 g spelt flour
- 1 tsp ground cinnamon
- 1 tbsp baking powder
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