Parmesan Meatloaf Recipe An Italian Comfort Food - BelleRecipe

Ingredients

• 2 lbs (900g) ground beef (80/20 blend recommended)
• 1 cup (120g) panko breadcrumbs
• 1/2 cup (60g) grated Parmesan cheese, plus more for topping
• 1 medium yellow onion, finely diced (about 1 cup)
• 2 cloves garlic, minced
• 1/2 cup (120ml) milk
• 2 large eggs, lightly beaten
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) finely chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 cup (60g) grated Parmesan cheese
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder