Fish Sloppy Joe | RICARDO

Ingredients

• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 60 ml (1/4 cup) olive oil
• 15 ml (1 tbsp) chili powder
• 2 cloves garlic, chopped
• 30 ml (2 tbsp) cider vinegar
• 15 ml (1 tbsp) brown sugar
• 1 can 398 ml (14 oz) diced tomatoes
• 1 can 540 ml (19 oz) black beans, rinsed and drained
• 675 g (1 1/2 lb) white fish fillets, skinless (sole, tilapia, or other)
• Toasted hamburger buns
• Sliced pickles
• Salt and pepper