“Sun”dried Tomatoes with Basil and Garlic - CR Garden Club

Name: “Sun”dried Tomatoes with Basil and Garlic - CR Garden Club
Ingredients: 4 cups cherry tomatoes of any variety. Using a blend of types will give you beautiful variations in color and shape.; 2 cloves garlic, peeled and minced; 1/2 cup fresh basil leaves, preferably Genovese, washed and very thinly sliced (otherwise known as chiffonaded basil.); 1 teaspoon Kosher salt or sea salt

campbellrivergardenclub.com

A great way to use up cherry tomatoes if you happen to have a bumper crop. This recipe is my new ‘crave-able’ way to have cherry tomatoes. The dehydrator concen

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Cooking tools:

Dehydrator
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Airtight container
Zip-top bag
Aluminum foil

Ingredients

4 cups cherry tomatoes of any variety. Using a blend of types will give you beautiful variations in color and shape.
2 cloves garlic, peeled and minced
1/2 cup fresh basil leaves, preferably Genovese, washed and very thinly sliced (otherwise known as chiffonaded basil.)
1 teaspoon Kosher salt or sea salt