Butternut Squash Soup – Beach Bee
Sautéed onions in margarine with squash, chick broth, and spices; pureed with cream cheese and garnished with pumpkin seeds. Warm and comforting!
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- One small onion, chopped
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 1/2 cups chicken broth
- 1/2 teaspoon dried majoram
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground chilli powder
- 2 (8 ounce) packages cream cheese
- Pumpkin seeds
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