Brazilian chocolate truffles
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
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Ingredients
- 3 tbsp unsalted butter , plus a little extra
- 400 g tin sweetened condensed milk
- 4 tbsp cocoa powder
- 1 tsp vanilla extract
- 50 g toasted chopped pistachio
- 50 g flaked almond
- 50 g desiccated coconut
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