Kombucha Sorbet: Bright, Refreshing, 5-Ingredient Recipe – Firewalker Beverages
Make a light and tangy kombucha sorbet at home with just five ingredients. Simple blender method, no churn option, flavor ideas, and make-ahead tips.
Ingredients
- 1½ cups very cold kombucha
- 3 cups frozen fruit of your choice
- 2 to 4 tablespoons honey or simple syrup, to taste
- 1 tablespoon fresh lemon or lime juice
- Pinch of fine salt
- Optional texture booster: 1 tablespoon light corn syrup or 1 teaspoon vodka (to limit ice crystals)
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