Easy Buffalo Chicken Quesadillas | Food Stuff
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Grill pan
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooking spray
- Serving platter
Ingredients
- ranch dressing, or blue cheese dressing, for dipping
- 6 flour tortillas
- 1/2 cup red pepper sauce, such as Frank's RedHot® or sriracha
- 3 cups Monterey Jack cheese, or Mexican cheese blend
- 3 cups boneless, skinless chicken breast, cooked and cubed
- 1/4 cup unsalted butter, melted
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