Joe's Smothered Pork Chops
Succulent pork chops smothered in a rich, savory gravy, perfect with mashed potatoes.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons vegetable oil or lard
- 4 (about 1-inch-thick) center-cut pork loin chops (bone-in)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 large yellow onion (halved and sliced 1/2-inch-thick)
- 2 cloves garlic (thinly sliced)
- 3 tablespoons all-purpose flour
- 3 cups beef stock (divided)
- 1/4 cup heavy cream
- 2 sprigs fresh rosemary
- mashed potatoes (optional, to taste, cooked and hot, for serving)
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