Brown Sugar Baked Pork Chops with Savory-Sweet Glaze (Easy 70-Min Recipe)
Juicy pork chops baked with brown sugar, butter, and savory sauces create a mouthwatering caramelized glaze that's perfect for weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Aluminum foil
- Measuring spoon
Ingredients
- 4 thick-cut pork chops (about 2.5 cm thick)
- 4 tbsp brown sugar, packed
- 4 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
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