Sage & Maple Whipped Butter on Bannock | Indigenous Maple Syrup

Sage & Maple Whipped Butter on Bannock | Indigenous Maple Syrup

www.wabanakimaple.com

This recipe blends all of our favourite Indigenous staple ingredients and recipes into one. You might be familiar with bannock, or frybread, a form of bread that was originally used for survival and...

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Ingredients

  • 4 cups of flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 1/2 cups of water
  • 3/4 cup of salted butter
  • 1-2 twigs of fresh cooking sage
  • 1/2 cup of Wabanaki Maple's Traditional Maple Syrup
  • 1/2 teaspoon of paprika

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