KERRYGOLD EASTER TRAYBAKE Recipe | Kerrygold Ireland
To begin, place the butter and the chocolate in heatproof bowl and set over a pan of simmering water, stirring occasionally until melted. Alternatively, cover t
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Cooking tools:
- Mixing bowl
- Saucepan
- Microwave
- Plastic wrap
- Oven
- Square cake tin
- Parchment paper
- Hand mixer
- Fine-mesh sieve
- Spatula
- Plate
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 185g KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 185g dark chocolate
- 3 eggs (M)
- 275g caster sugar
- 85g plain flour
- 40g cocoa
- Chocolate and caramel sauce (for drizzling)
- 2 bags of Mini Eggs
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